Summer fruit smoothie bowl
Print recipeIn this warm weather you could probably do with some cooling down. Make this smoothie bowl with summer fruit. A fresh and fruity breakfast or snack. The frozen berries create a texture reminiscent of a lovely creamy sorbet.
The topping of nuts, berries and flaked almonds is deliciously crunchy.
Ingredients
- 3 ripe bananas
- 200 g frozen berries
- Juice of half a lemon
- 50 ml water
Topping
- Handful of cashew nuts
- Fresh raspberries or blueberries
- 2 tablespoons flaked almonds
Kitchen tools: blender
Method
- Peel and chop the bananas into pieces and place in the blender with the remaining ingredients. Blend until a thick mousse forms. Spoon into 2 bowls and garnish with the cashew nuts and berries.