Sweet Potato Mash
Print recipeKids love it. Sweet and creamy and highly nutritious. A great substitute for potato mash.
Goes well with: as a side dish, with fish, with meatIngredients
- 2 large sweet potatoes
- butter or sour cream to taste
- water for boiling
- Pinch of salt
- Optional: chopped chives
- or chopped spring onions
Method
- Peel sweet potatoes, chop into small chunks
- Steam or boil gently until soft
- Blend sweet potatoes, cream or butter, salt and remaining steamed water (not more than a cup) until smooth and serve
- Optional: add freshly chopped chives or spring onions and mix