Salmon & rocket rolls

Name: Salmon & rocket rolls
Ingredients: 100 g smoked salmon; 50 g rocket salad; 50 g sour cream; 1 tablespoon wasabi paste; 1 tablespoon fresh lemon juice; Pinch of salt; Pinch of pepper

Serves 2-3 · 15-30 minutes

Print recipe

For visitors: great served as canapés or as an evening snack. Also an ideal lunchbox filler.

Goes well with: parties, lunchbox proof, picnics

Ingredients

100 g smoked salmon
50 g rocket salad
50 g sour cream
1 tablespoon wasabi paste
1 tablespoon fresh lemon juice
Pinch of salt
Pinch of pepper

Kitchen tools: small skewers (or tooth picks)

Method

Prepare 2 buckwheat pancakes , let cool down
Combine sour cream with wasabi, lemon juice, salt and pepper
Spread 2 teaspoons of sour cream mixture on each pancake
Spread rocket salad on pancakes
Cut salmon in long slices, spread on pancakes
Gently roll pancakes, slightly pressing
Optional: fix rolls with tooth picks
Cut rolls in pieces and serve