Fig & feta salad

Name: Fig & feta salad
Ingredients: 4 figs; 100 g feta cheese; 100 g salad leaf mixture; 3 tablespoons pine nuts (roasted); salt to taste; pepper to taste; 2 tablespoons olive oil; 1 tablespoons fresh lemon juice; 1 teaspoon honey; 1 teaspoon mustard

10-15 minutes

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I love combining fruit with salad. This is another great summer salad. The sweetness of the figs goes really well with the saltiness of the feta cheese.

Not only extremely tasty but combining fruit sugar with vegetables can help keeping blood sugar levels in balance.

Goes well with: late summer

Ingredients

4 figs
100 g feta cheese
100 g salad leaf mixture
3 tablespoons pine nuts (roasted)
salt to taste
pepper to taste

For dressing:

2 tablespoons olive oil
1 tablespoons fresh lemon juice
1 teaspoon honey
1 teaspoon mustard

Method

Roast pine nuts in pan until golden brown, set aside
Wash figs and salad leafs
Spread salad on 2 plates (or large platter)
Cut figs in quarters (leave skin on) and place on salad
Cut or crumble feta and sprinkle on salad
For dressing: mix olive oil, lemon juice, honey and mustard
Pour dressing on salad
Add salt and pepper to taste