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Tricolore salad

5-10 minutes

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Tricolore salad

– Makes 2 starters or 1 main

What a beautiful dish: mozzarella with tomatoes and avocado. Fresh, fast and simple. An ideal salad for warmer temperatures.

Goes well with: summer days, Italian music

Ingredients

  • 1 package full fat mozzarella
  • 1 large tomato
  • 1 ripe avocado
  • A few fresh basil leaves
  • 2-3 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • Pinch of salt
  • Pinch of pepper

Method

  1. Wash tomato
  2. Cut tomato and mozzarella in slices, set aside
  3. Cut avocado in half, gently remove seed with tablespoon, peel off skin like you would with an orange
  4. Cut avocado in slices
  5. Arrange tomato, mozzarella and avocado slices alternately on plate like fallen dominos
  6. Sprinkle with basil leaves, olive oil and balsamic vinegar
  7. Add salt and pepper