Tomato & mozzarella skewers
Print recipeCaprese on a stick. Easy summer food. Great for picnics, as canapés or for lunchboxes.
Goes well with: dinner parties, picnics, lunchbox proofIngredients
- About 20 small full fat mozzarella balls
- About 20 cherry tomatoes
- About 20 fresh basil leaves
- olive oil for dipping
- balsamic vinegar for dipping
Kitchen tools: wooden skewers
Method
- Wash cherry tomatoes and basil leaves
- Drain mozzarella balls
- Carefully thread ingredients alternating mozzarella, cherry tomatoes and basil leaves (about 3 of each per skewer, depending on length of skewers)
- Pour olive oil and balsamic vinegar into shallow serving dish for dipping and serve