Spinach salad with peach & goat's cheese

Name: Spinach salad with peach & goat's cheese
Ingredients: 100 g baby spinach; 3 ripe peaches; 100 g goat's cheese; 1 handful of pumpkin seeds; salt to taste; pepper to taste; 4 tablespoons olive oil; 2 tablespoons fresh lemon juice; 1 tablespoon honey; 1 teaspoon mustard

Serves 2 · 10-15 minutes

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Spinach salad with peach & goat's cheese

From July through September it's peach season. The perfect moment to make this wonderful summery salad. The fresh peach pairs beautifully with the mild flavour of the goat's cheese, and spinach as the salad base is a perfect match. Peaches are so delicious — they simply make you happy!

Ingredients

100 g baby spinach
3 ripe peaches
100 g goat's cheese
1 handful of pumpkin seeds
salt to taste
pepper to taste

For the dressing:

4 tablespoons olive oil
2 tablespoons fresh lemon juice
1 tablespoon honey
1 teaspoon mustard

Method

Divide the spinach between two plates. Cut the peaches (don't peel them) into pieces and arrange with the goat's cheese over the spinach.
For the dressing, mix the olive oil, lemon juice, honey and mustard. Drizzle the dressing over the salad, garnish with pumpkin seeds and season with salt and pepper to taste.