Spiced oranges
Print recipeA refreshingly aromatic and fruity dessert. Warming, exotic and sweet. Fresh oranges drizzled with a sauce of honey and spices. Easy to make and quickly prepared.
Goes well with: festive dinners, Sweet potato & lamb curry, Aubergine & pea curryIngredients
- 5 oranges
- 100 ml water
- 1 cinnamon stick
- 1 tablespoon honey
- 1 teaspoon cloves
- 1 teaspoon ground cinnamon
Method
- Juice 1 orange
- Add the juice, honey, water, cinnamon stick and cloves to small saucepan, let simmer for 10 minutes and reduce to syrup like consistency. Stir frequently
- Meanwhile peel remaining oranges, use a knife to make sure all white pulp is removed, cut in slices of 1 cm and arrange on 4 plates
- Scoop sauce over orange slices, decorate with ground cinnamon and serve (leave cloves and cinnamon stick for decoration, don’t eat)
- Alternatively: prepare in advance, store in fridge and serve either cold or warm