Rocket & feta wrap

Name: Rocket & feta wrap
Ingredients: 100 g feta cheese; 50 g rocket salad; 1 tomato or 1 handful of cherry tomatoes; 50 g pine nuts; 3 tablespoons olive oil; 2 tablespoons balsamic vinegar; Pinch of salt; Pinch of pepper

Serves 2 · 15-30 minutes

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When a salad is just not enough. I use buckwheat pancakes as salad wraps. These add a bit more substance to the meal and are a good alternative to conventional wraps or bread. I always make sure I have a ready-made batch in my fridge for quick meals.

Goes well with: lunch, dinner

Ingredients

100 g feta cheese
50 g rocket salad
1 tomato or 1 handful of cherry tomatoes
50 g pine nuts
3 tablespoons olive oil
2 tablespoons balsamic vinegar
Pinch of salt
Pinch of pepper

Method

Wash rocket salad and tomatoes
Prepare buckwheat pancakes and leave to cool down
Cut feta and tomatoes in small pieces
In a pan, roast pine nuts on medium heat, turning them frequently to prevent burning, set aside
In bowl mix rocket salad, tomatoes, olive oil, balsamic vinegar, salt and pepper
Add feta and pine nuts and gently continue mixing
Put salad mixture on one side of pancake and fold other half to create wrap effect or leave open and let salad tower on top