Peanut butter ice cream

Name: Peanut butter ice cream
Ingredients: 3 ripe bananas (frozen, in pieces); 2-3 tablespoons peanut butter; 4 tablespoons coconut milk (or other milk); 1 small handful of peanuts; Optional: maple syrup to drizzle

Serves 2 · 60 minutes and longer

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A homemade, healthy and fast alternative to store-bought ice cream. Frozen bananas are the basis for this peanut butter ice cream. It is creamy, sweet, full of flavour and does not contain any added sugar.

Best to freeze bananas overnight, blending the ice cream just takes a few minutes.

Goes well with: parties, kids, dinners

Ingredients

3 ripe bananas (frozen, in pieces)
2-3 tablespoons peanut butter
4 tablespoons coconut milk (or other milk)
1 small handful of peanuts
Optional: maple syrup to drizzle

Kitchen tools: strong food processor

Method

Cut ripe bananas in pieces, place in airtight container or plastic bag and freeze for a few hours or overnight
Take bananas out of freezer 5 minutes before use (makes it easier to process them)
Add frozen bananas to food processor and pulse
Add coconut milk and peanut butter, continue blending
Use spatula to push mixture down, as it will stick to jug. Repeat a few times
Blend until creamy
Serve in bowl, drizzled with peanuts and maple syrup (optional)