Nutty Granola
Print recipe– Makes 6-8 portions
Homemade granola is so much tastier and healthier than supermarket versions, which are often loaded with sugar and unhealthy trans fats. Combined with yogurt or fruits it makes a great breakfast. Can also be enjoyed as a crunchy snack eaten on its own.
I like to prepare bigger portions as the granola can be stored in an airtight container for about 2 weeks.
Goes well with: yogurts, fruits, lunchbox friendlyIngredients
- 100 g almonds
- 100 g cashew nuts
- 100 g walnuts
- 50 g sesame seeds
- 1 tablespoon honey
- 1 tablespoon cinnamon
- 1 tablespoon coconut oil
- 50 g goji berries (or raisins)
- Pinch of salt
Kitchen tools: Baking paper
Method
- Preheat oven to 160 degrees (hot air oven)
- Line oven tray with baking paper
- Combine all ingredients (apart from goji berries) in bowl mixing them well
- Spread out mixture evenly on baking paper and place tray in oven
- After 5 minutes of baking stir mixture around, continue baking
- After 15 minutes take out and let cool down
- When cooled add goji berries or raisins
- Store in airtight container for up to 2 weeks or eat straight away