Cucumber salad with avocado & mango
Print recipeThis crunchy salad is a lovely summery meal packed with healthy fats, fibre and vitamins. The combination of cucumber, fruit and dill makes for a wonderful feast of flavours. You can enjoy the salad at any time of the day; as a healthy breakfast, a fresh lunch or as a colourful side dish.
Ingredients
- 1 avocado
- 1 mango
- Half a cucumber
- 2 sprigs of dill
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
Method
- Peel the avocado, cucumber and mango and cut them into cubes. Place the ingredients in a bowl.
- Pick the dill from the sprigs and add to the bowl along with the olive oil and lemon juice. Gently mix and serve the salad.