Cucumber canapés
Print recipeParty nibbles unhealthy? Not necessarily! You can enjoy these fresh cucumber canapés with salmon with a clear conscience. A healthy, low-carb snack you can put together in no time.
Ingredients
- 1 cucumber
- 125 ml crème fraîche
- 150 g smoked salmon
- 1 spring onion
- pinch of pepper
Method
- Cut the cucumber into slices about 0.5 cm thick. Spoon half a teaspoon of crème fraîche onto each slice and top with a piece of salmon.
- Arrange the cucumber canapés on a large platter. Finely slice the spring onion and scatter together with the pepper over the canapés.