Garlic mayonnaise

Name: Garlic mayonnaise
Ingredients: 2 egg yolks; 150 ml olive oil; 1 tablespoon fresh lemon juice; 2 teaspoons honey; 1 teaspoon mustard; 1 clove garlic (pressed); Pinch of salt

5-10 minutes

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Mayonnaise – the perfect addition to salads, meats and veggies. Homemade garlic mayonnaise is my favourite condiment and flavour booster. Really easy to make and full of health boosting ingredients such as olive oil and garlic. So much better than additive loaded store-bought versions.

Goes well with: Lettuce wrapped burger, Veggie meatballs, Portobello burger, Sweet potato fries

Ingredients

2 egg yolks
150 ml olive oil
1 tablespoon fresh lemon juice
2 teaspoons honey
1 teaspoon mustard
1 clove garlic (pressed)
Pinch of salt

Kitchen tools: food processor or hand-held blender

Method

Add all ingredients (apart from olive oil) to the food processor and mix
Continue mixing while slowly pouring the olive oil into the mixture (allows the mayonnaise to thicken properly)
Scoop out of bowl and serve or keep in airtight container in fridge for up to 3 days