Greek salad

Name: Greek salad
Ingredients: 200 g cherry tomatoes; Half a cucumber; 100 g feta; A small red onion; 100 g olives (pitted); 5 tablespoons olive oil; 1 tablespoon lemon juice; 1 teaspoon dried oregano; Salt & pepper

Serves 2 · 10-15 minutes

Print recipe

A Greek salad makes an ideal lunch! Super easy to prepare, low in carbohydrates and packed with good nutrients. What’s more, this salad is filling and keeps you going for a long time. You won’t find yourself suffering from an afternoon slump!

Ingredients

200 g cherry tomatoes
Half a cucumber
100 g feta
A small red onion
100 g olives (pitted)

Dressing

5 tablespoons olive oil
1 tablespoon lemon juice
1 teaspoon dried oregano
Salt & pepper

Method

Halve the cherry tomatoes, chop the cucumber and feta and place everything in a bowl. Slice the red onion into thin rings and add.
For the dressing, mix the olive oil, lemon juice, oregano and pepper. Add the dressing and olives to the salad and toss well.