Pan roasted rosemary cashews

Name: Pan roasted rosemary cashews
Ingredients: 100 g cashew nuts; 2 rosemary sprigs; salt to taste; 1 tablespoon butter or coconut oil

Makes 1 bowl · 5-10 minutes

Print recipe

Want to impress guests? Make some pan roasted rosemary cashews. They taste great and are a healthy alternative to potato crisps and other salty, additive loaded supermarket snack foods.

Goes well with: visitors, movie nights

Ingredients

100 g cashew nuts
2 rosemary sprigs
salt to taste
1 tablespoon butter or coconut oil

Method

Melt butter or coconut oil in frying pan on medium heat
Remove rosemary needles from sprig by pulling them against growing direction
Fry rosemary needles until slightly crispy
Add cashews and fry until slightly golden, stirring frequently
Add salt just before taking them out of pan, then leave on kitchen paper to cool