Fruit crumble
Print recipeCrumble reminds you of a pastry where fruit is mixed with crumbly dough. Only in this recipe, you don't use dough but porridge oats and ground almonds! In this delicious recipe I combine blueberries with apples, but you can of course choose all sorts of fruit. Tip: fruit crumble is at its best when it's fresh from the oven!
Ingredients
- 300 g blueberries
- 5 apples
- 150 g porridge oats (gluten-free)
- 150 g ground almonds
- 100 g sunflower seeds
- 100 g coconut blossom sugar
- 150 g butter (cold)
Kitchen tools: oven dish
Method
- Preheat the oven to 180 degrees. Cut the apples into pieces and spread them together with the blueberries in the oven dish.
- Mix the oat flakes, ground almonds, sunflower seeds and coconut blossom sugar in a large bowl. Cut the cold butter into cubes, add to the bowl and work everything together with your hands into coarse crumbs.
- Spread the crumbs over the fruit in the oven dish and bake for 30 minutes.