Builder’s breaky
Print recipeI love big breakfasts. They keep me fuelled for busy mornings. Bacon and fried eggs are deliciously filling, but instead of buttered toast I load up with fresh veggies. A colourful plate full of healthy fats, fibre and vitamins.
Goes well with: busy mornings, weekendsIngredients
- 1-2 eggs
- A few slices bacon
- Quarter cucumber
- 1 Handful cherry tomatoes
- Half spring onion
- salt to taste
- pepper to taste
- butter for frying
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
Method
- Wash and chop cucumber, tomatoes and spring onion and arrange on plate
- Melt butter in frying pan on medium heat
- Crack 1 or 2 eggs on one side of pan and put bacon slices on other side
- Fry eggs and turn bacon frequently until slightly browned
- Sprinkle veggies with olive oil, balsamic vinegar, salt and pepper