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Courgette lasagne

Serves 2 · 15-30 minutes

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Courgette lasagne

Lasagne made simple! A delicious and easy-to-prepare dish: layers of grilled courgette and mozzarella, finished with a fresh dressing. Perfect for a quick lunch or a light evening meal.

This lasagne fits beautifully into a low-carb diet.

Ingredients

  • 2 courgettes
  • olive oil (for frying)
  • 2 mozzarella balls
  • A few fresh basil leaves for decoration
  • salt to taste
  • pepper to taste

Dressing

  • 3 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1 clove of garlic (pressed)

Method

  1. Trim the ends off the courgettes and slice them lengthways into slices of about 0.5 cm.
  2. Heat a large frying pan, add olive oil and fry the courgette slices for about 4 minutes per side. Remove from the pan and allow to cool slightly.
  3. Drain the mozzarella and slice. Set aside.
  4. Build the lasagne layers by starting with a layer of courgette, then mozzarella, and continue until you have 3 layers of courgette. Repeat for a second lasagne.
  5. Dressing: mix the olive oil, balsamic vinegar and garlic in a bowl. Drizzle the dressing and basil leaves over the lasagne and season with salt and pepper.