Choco-nana almond milk
Print recipeLoved by kids and adults alike. Creamy, chocolaty banana dream. Combine homemade almond milk with bananas and cacao powder to create this super tasty power drink.
Almonds are a true superfood. They are associated with a range of health benefits, such as supporting bone and skin health. They can also contribute to strengthen the immune system. Soaking them in water and eaten raw maximises their nutritional value. Raw cacao powder is rich in antioxidants, can be good for the heart, can strengthen immunity and is associated with longevity.
Goes well with: breakfast, afternoon energy boosterIngredients
- 100 g almonds (soaked)
- 500 ml water (and extra water for soaking)
- 1 banana
- 1 tablespoon cacao powder
- 1 teaspoon honey
- Half teaspoon vanilla essence
- Pinch of salt
Kitchen tools: Blender or food processor
Method
- Soak almonds in water for at least 8 hours (for example overnight)
- Dispose soaking water and rinse almonds well
- Add almonds and 500 ml water to food processor (or blender) and blend for 2 minutes
- Pour mixture through sieve into a large bowl, using a spoon to help milk pass through (use leftover pulp in yogurts or smoothies)
- Pour sieved almond milk back into blender and add banana, cacao powder, honey, vanilla and salt. Blend shortly
- Enjoy immediately or store in fridge in airtight container for 2 days