Cauliflower pizza
Print recipeEveryone loves pizza! In this recipe, I’ve given the dough base a healthy twist by making it with cauliflower, buckwheat and eggs. The base is tasty and light; it’s a bit like flatbread. Top the pizza base with your favourite ingredients!
Ingredients
Bases
- 1 cauliflower
- 4 eggs
- 200 g buckwheat flour
- 150 g grated cheese
- 50 ml olive oil
- 1 teaspoon bicarbonate of soda
- Juice of 1 lemon
- 1 teaspoon salt
- 1 teaspoon turmeric
Topping
- 100 g salami
- 8 tablespoons tomato purée
- Half a courgette
- 1 pepper
- 100 g grated cheese
Method
- Preheat the oven to 170 degrees and line 2 baking trays with baking paper.
- Remove the leaves and the stalk from the cauliflower and cut the cauliflower into pieces. Blitz until fine in the food processor.
- Add the remaining ingredients to the food processor and blend until you have a smooth batter. Divide the batter over the 2 baking trays and shape 2 round bases with a spatula.
- Bake for 10 minutes; meanwhile, slice the courgette and pepper. Remove the pizza from the oven, spread 4 tablespoons of tomato purée over both pizzas and top with the salami, pepper, courgette and cheese. Bake the pizza for a further 15 minutes.