Beetroot carpaccio

Name: Beetroot carpaccio
Ingredients: 250 g pre-cooked packaged beetroot; 150 g feta; 50 g rocket; 2 handfuls of walnuts; 4 tablespoons pomegranate seeds; 2 sprigs of mint; Pinch of pepper; 2 tablespoons balsamic vinegar; 2 tablespoons olive oil

Serves 2 · 10-15 minutes

Print recipe

Looking for a special starter? Try beetroot carpaccio. Delicious, quick and healthy! Simply use pre-cooked packaged beetroot, which you can find in the vegetable section of the supermarket. In this recipe, the combination of sweet and savoury ingredients creates a surprisingly fresh flavour. A lovely dish for a sunny day.

Ingredients

250 g pre-cooked packaged beetroot
150 g feta
50 g rocket
2 handfuls of walnuts
4 tablespoons pomegranate seeds
2 sprigs of mint
Pinch of pepper

Dressing

2 tablespoons balsamic vinegar
2 tablespoons olive oil

Method

Slice the beetroot thinly and divide over 2 plates. Crumble the feta and scatter together with the rocket, walnuts, pomegranate seeds and mint leaves over the plates.
Mix the balsamic vinegar and olive oil for the dressing and drizzle over the beetroot carpaccio. Garnish with a pinch of pepper.