Avocado with Dutch shrimps

Name: Avocado with Dutch shrimps
Ingredients: 1 handful of fresh chives; 2 ripe avocados; 100 g shrimps; Juice of half a lemon; 3 tablespoons olive oil; Pinch of salt; Pinch of pepper

Serves 2 · 5-10 minutes

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We all know prawn starters, but they also make a lovely lunch! Try this delicious simple recipe from my cookbook Gezond fastfood. Mix Dutch shrimps with lemon juice, olive oil and chives, and use them to fill the avocado.

Ingredients

1 handful of fresh chives
2 ripe avocados
100 g shrimps
Juice of half a lemon
3 tablespoons olive oil
Pinch of salt
Pinch of pepper

Method

Cut the avocados in half, remove the stone and set aside.
Finely chop the chives and mix with the shrimps, lemon juice, olive oil, salt and pepper, then divide over the avocado halves.