Strawberry ice pops

Name: Strawberry ice pops
Ingredients: 3 ripe bananas; 200 g strawberries; 1 ripe avocado; 1 small tin coconut milk (200 ml, full fat); Juice of 1 lemon

Makes 6 – 8 ice pops · 60 minutes and longer

Print recipe

Healthy ice cream? Oh yes! As if you are making a smoothie: just blend fruit, avocado and coconut milk, fill into ice molds and freeze over night. As simple as that. The result is delicious and nutritious: full of healthy fats, vitamins and minerals.

Goes well with: kids, summer, cool down

Ingredients

3 ripe bananas
200 g strawberries
1 ripe avocado
1 small tin coconut milk (200 ml, full fat)
Juice of 1 lemon

Kitchen tools: blender, ice pop molds and wooden sticks

Method

Wash strawberries and remove crown
Add all ingredients to blender (leave 4 strawberries out) and blend until smooth
Cut 4 strawberries in slices and place in ice pop molds
Pour mixture over strawberries into ice pop molds and freeze over night