Creamy hot coco-chocolate

Name: Creamy hot coco-chocolate
Ingredients: 1 can full fat coconut milk (400 ml); 50 g dark chocolate (min 70%); 1 teaspoon cinnamon; Half teaspoon vanilla essence; Optional: 1 teaspoon maple syrup

Serves 2 · 5-10 minutes

Print recipe

A real treat. Melted chocolate combined with coconut milk. For colder days and moments that require a comforting drink.

Dark chocolate (min 70%) is rich in antioxidants, can be good for the heart, can strengthen immunity and is associated with longevity. Coconut milk nourishes the body with healthy fats. A real treat for body and soul.

Goes well with: movie nights, pyjama parties, long evenings

Ingredients

1 can full fat coconut milk (400 ml)
50 g dark chocolate (min 70%)
1 teaspoon cinnamon
Half teaspoon vanilla essence
Optional: 1 teaspoon maple syrup

Method

Break chocolate in pieces
Pour coconut milk in sauce pan, heat up
Bring to boil, then take off heat
Add all other ingredients and stir well using a whisk
Continue until chocolate has completely melted (this can take up to 2 minutes)
Pour hot coco-chocolate in cups and serve