Easy salade niçoise

Name: Easy salade niçoise
Ingredients: 3 eggs; 1 tin tuna ( virgin olive oil); 200 g french beans; Handful cherry tomatoes (cut in halves); Large handful salad leaf mixture; 10 olives (pitted); 1 red onion (in slices); 1 tablespoon capers; salt to taste; pepper to taste; Optional: small tin anchovies

Serves 2 · 15-30 minutes

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One of the great salad classics! Delicious, nutritious and filling. Packed with fibre, vitamins, protein and healthy fats. I leave out potatoes (less starches and preparation time) but add more eggs and green beans instead.

Ingredients

3 eggs
1 tin tuna ( virgin olive oil)
200 g french beans
Handful cherry tomatoes (cut in halves)
Large handful salad leaf mixture
10 olives (pitted)
1 red onion (in slices)
1 tablespoon capers
salt to taste
pepper to taste
Optional: small tin anchovies

Method

Bring two pans with water to boil
Wash French beans, cut off bean stems, add beans to one pan and cook them for 8 minutes, drain and set aside
Meanwhile in the other pan boil eggs for 6-8 minutes, allow to cool, peel and chop into quarters
Prepare garlic mayonnaise
Wash salad leaves and spread on two plates. Add French beans, tomatoes, onion slices, tuna and eggs
Top with mayonnaise, capers and olives, add salt and pepper to taste