Peachy feta & spinach salad

Name: Peachy feta & spinach salad
Ingredients: 3 ripe peaches; 100 g baby spinach; 100 g feta cheese; 1 small handful goji berries; salt to taste; pepper to taste; 4 tablespoons olive oil; 2 tablespoons fresh lemon juice; 1 tablespoon honey; 1 teaspoon mustard

Serves 2 · 10-15 minutes

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Peach season lasts from July to September. The perfect moment to make this delicious summer salad. The sweetness of the peaches matches perfectly with the saltiness of the feta cheese.

Goes well with: summer

Ingredients

3 ripe peaches
100 g baby spinach
100 g feta cheese
1 small handful goji berries
salt to taste
pepper to taste

For dressing:

4 tablespoons olive oil
2 tablespoons fresh lemon juice
1 tablespoon honey
1 teaspoon mustard

Method

Wash peaches and spinach, spread spinach on 2 plates
Cut peaches (leave skin on) in slices and place on spinach, cut or crumble feta and sprinkle on salad
For dressing: mix olive oil, lemon juice, honey and mustard, drizzle on salad, sprinkle goji berries on top, add salt and pepper to taste