Mousse au coco-chocolat

Name: Mousse au coco-chocolat
Ingredients: 1 tin full fat coconut milk (400 ml); 100 g dark chocolate (min 70%); 1 teaspoon cinnamon; Half teaspoon vanilla essence; A few mint leaves for decoration; Optional: a few drops stevia for extra sweetness

Serves 4 · 60 minutes and longer

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My favourite dessert. Creamy chocolaty deliciousness. Just 2 main ingredients and some spices. It will take about 15 minutes to prepare and 4 hours to set in the fridge.

Dark chocolate (min 70%) is rich in antioxidants, can strengthens immunity and is associated with longevity. Coconut milk nourishes the body with healthy fats. A real treat for body and soul.

Goes well with: chocolate lovers

Ingredients

1 tin full fat coconut milk (400 ml)
100 g dark chocolate (min 70%)
1 teaspoon cinnamon
Half teaspoon vanilla essence
A few mint leaves for decoration
Optional: a few drops stevia for extra sweetness

Kitchen tools: Blender

Method

Break chocolate in pieces and melt ‘au bain marie’ (in a metal or heat resistant glass bowl over simmering water, make sure water does not touch bowl)
As chocolate melts, stir frequently with spoon
Pour coconut milk, cinnamon and vanilla essence into blender
Once chocolate has completely melted, add to blender
Optional: Add a few drops of stevia for extra sweetness
Blend for 1 minute
Pour mixture into 4 dessert dishes
Place into fridge allowing mousse to set for about 4 hours
Add mint leaves or coconut flakes for decoration on top