Veggie & ham rolls
Print recipeA super fast snack solution. Not highly culinary refined but simple and tasty.
Goes well with: lazy evenings, unexpected visitors, lunchbox friendlyIngredients
- 200 g raw or cooked ham
- 1 medium sized carrots
- 1 red sweet pepper
- Quarter cucumber
- 1 handful green olives
Method
- Wash veggies well, do not peel (a lot of goodness sits in skin)
- Cut sweet pepper open and remove seeds, rinse
- Cut veggies in sticks by slicing them in length
- Cut ham in long stripes and wrap around veggie sticks
- Serve with olives