Simple chocolate fondue
Print recipeIn need of a healthy last minute dessert? This is the answer! Melt chocolate, dip banana, done. Happy faces guaranteed. Multiply quantity for larger crowds. Dark chocolate (min 70%) is rich in antioxidants, can be good for the heart, can strengthen immunity and is associated with longevity.
Ingredients
- 50 g dark chocolate (min 70%)
- 2-3 bananas
Method
- Break chocolate into pieces and melt ‘au bain marie’: in a heat resistant bowl over simmering water, make sure the water does not touch the bowl. Stir frequently
- Cut bananas into pieces (about 3 cm each), place melted chocolate on table, dip banana pieces in chocolate and eat. Repeat
- Optional: dip banana pieces in chocolate and let cool for 30 minutes in the fridge for chilled banana-choc bites