Banana pancakes
Print recipeWho doesn’t love pancakes?! This simple flourless version makes a great breakfast. Got some brown bananas? Use them for this recipe. Topped with yogurt and blueberries a delicious and filling meal.
Ingredients
- 2 ripe bananas
- 4 eggs
- 1 teaspoon cinnamon
- Half teaspoon vanilla essence
- Pinch of salt
- coconut oil (or butter) for frying
- A few tablespoons yogurt (full fat) for topping
- maple syrup (to sprinkle)
- 1 small handful fresh blueberries
Kitchen tools: blender
Method
- Add chopped bananas, eggs, cinnamon, vanilla essence and salt to the blender and blend until smooth (alternatively, mash all up using a fork).
- Melt coconut oil or butter in pan on medium heat. Pour small portions of the batter into the pan (if pan is large enough 2 or 3 pancakes at once). Make sure pancakes are not too large, easier to turn. Turn after 1-2 minutes, until golden brown.
- Serve with blueberries, yogurt and maple syrup.