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<oembed><version>1.0</version><provider_name>Noralicious</provider_name><provider_url>https://www.norafrench.nl/nl/</provider_url><author_name>Marinke Degen</author_name><author_url>https://www.norafrench.nl/nl/author/marinke_d/</author_url><title>Linzenpasta met romige bloemkoolsaus - Noralicious</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content" data-secret="6e9UaU8vR0"&gt;&lt;a href="https://www.norafrench.nl/nl/recipe/pasta-met-romige-bloemkoolsaus/"&gt;Linzenpasta met romige bloemkoolsaus&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://www.norafrench.nl/nl/recipe/pasta-met-romige-bloemkoolsaus/embed/#?secret=6e9UaU8vR0" width="600" height="338" title="&#x201C;Linzenpasta met romige bloemkoolsaus&#x201D; &#x2014; Noralicious" data-secret="6e9UaU8vR0" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script type="text/javascript"&gt;
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</html><description>&#x2013; 4 personen &#x2013;&#xA0; Als er iets is waarvoor ik ze thuis aan tafel krijg, dan is het wel een bordje pasta! Deze fastfood klassieker heb ik in een gezond jasje gestoken. Ik gebruik linzenpasta en maak zelf een heerlijke romige saus met uitgebakken spekjes. In de roomsaus verstop (lees: pureer) ik bloemkool.</description></oembed>
